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Topic Review (Newest First)

  • 12-06-2012, 12:43 PM

    Dark Chocolate Brownie

    Khalil Patelbrownie recipe80g butter
    150g dark chocolate
    3/4 cup firmly packed soft brown sugar
    2 eggs lightly beaten
    1/2 cup flour
    1/4 cup sour cream or maas
    1/2 cup coursely chopped walnut or pecans.
    Melt butter and chocolate in medium saucepan; stir over low heat until smooth, cool to just warm.
    Stir in sugar, eggs, sifted flour, cream/maas, and nuts.
    Spread batter into baking paper lined 8 x 26cm loaf tin.
    Bake at 180 degrees for 40 minutes. Cool in pan

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