*Ingredients Half a Kg lean Fish Fillets (eg. Hake, Cod) 2/3 cup Self Raising Flour 1/2 tsp *Salt 1/2 tsp *Bicarbonate Soda 1 ***tbs *White Vinegar 2/3 cup Water Method Cut fillets as desired. Pat dry with paper towels. Mix flour and salt. Mix bicarbonate soda and white vinegar. Stir vinegar mixture and water into [...]

More...