Ingredients* 1kg fillet, cut into strips. 1 tsp tandoori paste, 1 tsp salt, 1/4 tsp ground blk pepper. 2 tsp ground garlic. 2 tblspn vinegar, 2 tsp fine red chillies Method Add spices to chicken and cook with -+ 1/2 cup water, but don’t let dry out completely. Sauce:- 2 cups water, 125g butter, [...]

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