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Ferrero Biscuit
250GR Butter
3/4 Cups Icing Sugar
1/2 Cup Maizena
1/2 Cup rice krispies (Crush coarsely)
1/2 Cup chopped Almonds
1 Tsp Vanilla
1/2 Cup coconut
Flour
Beat butter and sugar,
Add other ingredients to make a dough
Use Tumbles nut, coat dough around nut to form a ball
Bake @ 180 till done,
Cool well,
Melt Milk Chocolate,
Dip each biscuit in melted Chocolate,
Roll in Finely chopped Pecan nuts,
Place in Gold Foil cups.
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Ferrero biscuits are one of my favorite biscuits flavor and i very much like this biscuits. Home made ferrero biscuits are really best option to keep health safe and digestive also.
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