2 cups oats
2 tbls syrup
1 cup sugar
112g marg
1 cup flour
1 tsp bi-carb (level)
1 cup coconut

Melt marg & syrup, stir in bi-carb until bubbly.
Mix all dry ingredients together and add to syrupy mixture.
It will be a crumbly consistency.
Press into a flat greased biscuit pan and bake at 190'c till light and golden. (15 - 20 mins).
Cut into squares while still warm.
Leave to cool in pan before removing.