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Crunchies
CRUNCHIES
2 cups oats
2 tbls syrup
1 cup sugar
112g marg
1 cup flour
1 tsp bi-carb (level)
1 cup coconut
METHOD
Melt marg & syrup, stir in bi-carb until bubbly.
Mix all dry ingredients together and add to syrupy mixture.
It will be a crumbly consistency.
Press into a flat greased biscuit pan and bake at 190'c till light and golden. (15 - 20 mins).
Cut into squares while still warm.
Leave to cool in pan before removing.
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Crunchies are one type of biscuits which is only different method to cook it. recipe is very good to cook crunchies at home. Method of making crunchies is so easy.
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