Mariam Murchie
hope this helps, got it from a friend.250g mince cooked to ur liking.White sauce
3 tblsp butter
3 tblsp flour
600 hot
milk
salt & pepper to taste
melt butter in saucepan. Add flour & cook about a minute. Remove from heat & graduali add milk,
stirring continuosly to avoid lumps. Return to heat & continue stirring till it thickens. Remove season with salt & pepper.1 can peeled tomatos
1 onion
1 tsp crushed garlic
salt to taste
1 tsp cayenne pepper
1/2 tsp crushed blk pepper
2 tsp chopped or dried basil
saute onions in a tblsp of butter. Add garlic. liquidise tomatos & add to pot. Add salt & pepper & bring to boil. Cover with lid & let simmer till consistency of sauce. Add basil.To the cooked mince, add 3 tblsp of white sauce & 3 tblsp grated parmesan cheese & 1 beaten egg yolk. mix well. Put mince into tubes (or if using lasagne sheets, cook it & let dry, then spread mixtur on 1 side & roll up loosely)
place tubes in greased oven proof dish. Pour tomato mixtur over & cover with white sauce. Sprinkle with grated parmesan cheese & bake in pre heated oven on 200 for 20 minutes until bubbling & golden on top.You can use, cooked steak or chicken fillet in place of mince.
