Spagetti bolognaise:
4tbsp mince,
1tsp ginger garlic,salt,
chilli powder..
cook above in pan until water drys out..
In a pot saute 1 onion in olive oil add 4tomatoes liquidised, garlic, salt, pepper, green chillies n origanum..
Let it simmer for bout 15min den add 3tbsp tomatoe puree..
Cook for another 10min.
Lastly add mince to in it.
Boil however much spagetti u require
