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Stuffed Cannelloni Mariam Murchie hope this helps, got it from a friend.250g mince cooked to ur liking.White sauce 3 tblsp butter 3 tblsp flour 600 hot milk salt & pepper to taste melt butter in saucepan. Add flour & cook about a minute. Remove from heat & graduali add milk, stirring continuosly to avoid lumps. Return to heat & continue stirring till it thickens. Remove season with salt & pepper.1 can peeled tomatos 1 onion 1 tsp crushed garlic salt to taste 1 tsp cayenne pepper 1/2 tsp crushed blk pepper 2 tsp chopped or dried basil saute onions in a tblsp of butter. Add garlic. liquidise tomatos & add to pot. Add salt & pepper & bring to boil. Cover with lid & let simmer till consistency of sauce. Add basil.To the cooked mince, add 3 tblsp of white sauce & 3 tblsp grated parmesan cheese & 1 beaten egg yolk. mix well. Put mince into tubes (or if using lasagne sheets, cook it & let dry, then spread mixtur on 1 side & roll up loosely) place tubes in greased oven proof dish. Pour tomato mixtur over & cover with white sauce. Sprinkle with grated parmesan cheese & bake in pre heated oven on 200 for 20 minutes until bubbling & golden on top.You can use, cooked steak or chicken fillet in place of mince.
Stuffed Cannelloni
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