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Chicken Baskets from Nanima fb 1 kg chick. fillet cubed 1 T ground garlic 1 T green chillies 1 T danya chutney 1 T lemon juice 1 t chicken spice 1 t aromat 1 t black pepper 1 t dana jeeroo Salt 2 taste I onion chopped 1 T ghee Samoosa pur Thin samoosa laai 2 potatoes Saute onion in ghee.Add chicken with spices and cook till tender. Boil potatoes,season with salt and pepper,mash and add to chicken. Mix well then form into balls. Freeze for a short while so easier to work with. Cut thin strips of pur,place a handful of pur onto palm of hand,dip chicken ball into samoosa laai then place onto palm and roll to form a ball.Make sure the chicken is covered well with pur.Freeze well.Fry in hot oil as for samoosas.
Chicken Baskets from Nanima fb
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