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  • 19-07-2012, 06:39 PM

    Chicken Baskets from Nanima fb

    ‎1 kg chick. fillet cubed
    1 T ground garlic
    1 T green chillies
    1 T danya chutney
    1 T lemon juice
    1 t chicken spice
    1 t aromat
    1 t black pepper
    1 t dana jeeroo
    Salt 2 taste
    I onion chopped
    1 T ghee
    Samoosa pur
    Thin samoosa laai
    2 potatoes
    Saute onion in ghee.Add chicken with
    spices and cook till tender.
    Boil potatoes,season with salt and
    pepper,mash and add to chicken.
    Mix well then form into balls.
    Freeze for a short while so easier to
    work with.
    Cut thin strips of pur,place a handful of
    pur onto palm of hand,dip chicken ball
    into samoosa laai then place onto
    palm and roll to form a ball.Make sure
    the chicken is covered well with
    pur.Freeze well.Fry in hot oil as for

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