Nanima
13-03-2014, 09:49 AM
125g butter 1 ½ cups semolina Braise butter and semolina together. Don’t make it pink. Beat together 1 egg and 1 cup milk and add to semolina mixture.   1 can coconut milk, ½ tsp elachi powder, 1 tsp saffron beat well and add to semolina mixture. Cook on low heat until it gets thick. […]
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More... (http://www.nanima.co.za/2014/03/pineapple-sojee-by-lubna-ticklay/)