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Nanima
23-02-2013, 11:08 AM
From Abu N Ummu Khalid (http://www.facebook.com/profile.php?id=100002465912537):

Slmz. I ground garlic, and stored it in the fridge. The next morning, when I took it out to use, it had turned green!! Does anyone know why that happened, and what should I add to the garlic when I'm grinding next time? Shukran

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