Unregistered
14-08-2012, 11:25 AM
250GR Butter
3/4 Cups Icing Sugar
1/2 Cup Maizena
1/2 Cup rice krispies (Crush coarsely)
1/2 Cup chopped Almonds
1 Tsp Vanilla
1/2 Cup coconut
Flour
Beat butter and sugar,
Add other ingredients to make a dough
Use Tumbles nut, coat dough around nut to form a ball
Bake @ 180 till done,
Cool well,
Melt Milk Chocolate,
Dip each biscuit in melted Chocolate,
Roll in Finely chopped Pecan nuts,
Place in Gold Foil cups.
3/4 Cups Icing Sugar
1/2 Cup Maizena
1/2 Cup rice krispies (Crush coarsely)
1/2 Cup chopped Almonds
1 Tsp Vanilla
1/2 Cup coconut
Flour
Beat butter and sugar,
Add other ingredients to make a dough
Use Tumbles nut, coat dough around nut to form a ball
Bake @ 180 till done,
Cool well,
Melt Milk Chocolate,
Dip each biscuit in melted Chocolate,
Roll in Finely chopped Pecan nuts,
Place in Gold Foil cups.