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12-08-2012, 08:08 AM
Phirni (Semolina Dessert)

1 litre milk
1 cup semolina/tasty wheat
tin condense milk

1 cup pecan and almond nuts (chopped)
1 small tin Nestle Cream
1 tablespoon ghee
Elachi essence
Rose Syrup
cup coconut

Braise semolina in ghee.
Add milk and rose syrup and essence.
Continue stirring and bring to boil at a very low heat.
Add condense milk and Nestle Cream and continue to cook until the texture is thick (like kheer).
Add coconut and chopped nuts.
Pour into little containers and decorate with extra nuts