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Unregistered
12-08-2012, 08:05 AM
Chicken mince wash & drained,
1 egg,
onions sliced finely & squeeze out the water,
ginger garlic paste,
green chili paste,
black pepper,
dhana jeere pwd,
baking pwd,
dhania,
garam masala pwd.
2-3 slices of bread soaked in water & squeeze out water.

Mix all the ingrediants & make small balls & deep fry.
If u a vegetarian I can leave out the egg,it jus makes the pakora soft