View Full Version : Burfee Soji

10-08-2012, 08:31 AM
1 egg
2 cups milk
100g butter
cup semolina
4 tbsp klim(make a paste with milk)
Elachi essence
2 tbsp almonds
1 cup sugar
4 tbsp fresh cream
Elachi pwd
Beat together the egg, milk, sugar, elachi essence & cream.
Melt the butter in a heavy based pot, add in the milk mixture & simmer till it thickens slightly, add in the almonds, semolina & klim & mix with a wooden spoon on low heat for 10 minutes.
Steam on low with the lid closed for another 10 minutes or alternatively put it in an oven-proof pot & steam it in the oven for 15-20 minutes on 180,,,,,,sprinkle badams,pista