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10-08-2012, 07:57 AM
Prawn Pasta

500g Prawns( Shelled and Cleaned)
1 tsp Gorimas or any Chillie Garlic paste 1 tsp Lemon Pepper
1 tsp Chilli Powder
1 tsp Salt
3 Tbsp Lemon Juice
3 Tbsp Tomato Puree
2 Tbsp Mayonnaise
2 Tbsp Butter
125 ml Fresh/Pouring Cream
Bell Pepper (Red and Green)

Marinate Prawns in all ingredients except Butter and Cream for 1 hour
Boil Pasta and Keep aside
Heat Butter in a non stick Pan and cook Prawns on high for 4 minutes
Add Red and Green Peppers (Julienne)
Marinade should Reduce but not dry out completely
Lastly Add Cream and throw in Pasta
Transfer to a Casserole Dish
Grate Fresh Parmesan Over
Serve Immediately