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21-07-2012, 08:00 AM
4-6 cloves of garlic(cut fine)
2tsp whole jeera
2green chillies(cut fine)
Curry leaves
Braise all da above in oil
Add 1 onion(cut fine)
Cloves, elachi, cinnomon sticks, whole peppers
Braise onion till golden brown
Add 1 chicken fillet(cut in2 4 pieces) to da onions n cook, shredd chicken up n add:
1tsp ginger garlic
1tsp chilli powder
1/2tsp tumeric powder
1/2tsp jeera powder
1/2tsp dhania powder
Salt 2 taste
And cook, add water wen needed

In seperate pot boil 1 n half cups jungle oats till soft n grind til fine(this cn be done before hand n u cn freeze,
so wen u need it, jus thaw) n add 2 chicken n let it boil n boil +/-1 to 2hrs, adding water all da tym till its da ryt consistency
Chop up dhania n garnish